English Muffins
Here’s how to make English muffins!
It’s a great recipe for making a quick and hot breakfast!
Get the recipe below, then keep reading for all of your questions answered!
English Muffins
Ingredients
- 2 cups flour
- 1 TBSP baking powder
- 1/4 tsp salt
- 3 TBSP melted butter
- 1/4 cup milk
- 1/2 cup water
- 3 TBSP coconut oil for cooking
Instructions
Mix together your flour, baking powder, salt, melted butter, milk, and water until a soft dough is formed.
Preheat your pan on medium-low heat with 3 TBSP of coconut oil.
Divide your dough into 8 even sized balls, then flatten to shape as an english muffin.
Cook the english muffins in a pan with a lid until golden brown on each side, flipping halfway through.
Remove from pan, and allow to cool before cutting.
Ingredients:
- 2 cups flour
- 1 TBSP baking powder
- 1/4 tsp salt
- 3 TBSP melted butter
- 1/4 cup milk
- 1/2 cup water
- 3 TBSP coconut oil for cooking
Instructions:
- Mix together your flour, baking powder, salt, melted butter, milk, and water until a soft dough is formed.
- Preheat your pan on medium-low heat with 3 TBSP of coconut oil.
- Divide your dough into 8 even sized balls, then flatten to shape as an english muffin.
- Cook the english muffins in a pan with a lid until golden brown on each side, flipping halfway through.
- Remove from pan, and allow to cool before cutting.
How many english muffins does this recipe make?
This recipe makes 8 english muffins.
How should the english muffins look before cooking?
Your dough will be a soft dough that should be rolled into a ball before flattening into a round shape.
The english muffins will rise when baking in the pan — this will be helped greatly if you use a lid on your pan while cooking!
Your English muffins should look like this: (see picture below!)
Do I really need to use a lid on my pan?
Using a lid is not a necessary step for making English muffins, but it really helps them rise better and cook all the way through.
Using a lid on your pan creates an oven effect on your stovetop for your English muffins!
If you use a lid, it will help the english muffins to rise better, and will help ensure that the dough is cooked all the way through.
My English muffins aren’t done in the middle!
It’s important to use a lid on your English muffins — this helps cook them completely!
If you don’t use a lid and find that your English muffins are not completely cooked in the middle, you can bake them in the oven for 5-8 minutes after cooking on the stovetop to finish cooking the centers.
If you don’t have a lid for your pan, that’s okay! Just cook them on low heat, and account for a little extra cooking time to make sure they cook all the way through.
How should I store these English muffins?
These English muffins will keep well in the refrigerator in an airtight container for up to one week.